Cupping Cup by Roaster Kat - Production

The KatCup Production (250 mL) is the feature cup for the World Cup Tasting Championship in Bangkok 2026. Designed for roasters and QC teams who cup constantly looking to find consistent tasting. Stable, durable, and easy to work with, it removes friction from high-volume cupping so you can stay focused on accurately evaluating the coffee.

This is the bowl Roaster Kat designed by asking one simple question: “If I could design the cupping bowl I want to use every day, what would it be?”

Built from years of cupping experience and testing existing bowls, the Production model focuses on stability, ease, and consistency. It removes common frustrations so roasters can evaluate coffee with confidence and clarity.

Designed to be affordable without sacrificing quality, the KatCup Production makes it possible to outfit a full cupping lab without breaking the bank.

Key features

• 250 mL volume optimized for daily production and QC cuppings

• Designed for use with 13-14g coffee for standard cupping protocol

• Carefully balanced diameter for clean, confident skimming

• Weighted base that stays secure during pouring and skimming

• Easy agitation of grounds for full saturation

• Stackable design for stress-free storage and transport

• Durable white porcelain for daily roastery use

• Neutral, non-porous material that lets the coffee speak